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My Nan's Christmas Pud | Fruit Recipes | Jamie Oliver Recipes

My Nan's Christmas pud with vin santo

My Nan's Christmas Pud | Fruit Recipes | Jamie Oliver Recipes

Chocolate Mousse Recipe | Chocolate Recipes | Jamie Oliver Recipes

Delicious chocolate mousse

Potato Rostis | Potato Recipes | Jamie Oliver

Potato rostis with beetroot horseradish

Stainless Steel Drawing Spoons, To use these creative spoons, simply dip them in a sauce or coulis, hold it vertically over your plate and draw. Use the small spoon to dot or swirl chocolate, caramel or coulis on your desserts, or the big spoon for savory sauces on entrees.

Stainless Steel Drawing Spoons, To use these creative spoons, simply dip them in a sauce or coulis, hold it vertically over your plate and draw. Use the small spoon to dot or swirl chocolate, caramel or coulis on your desserts, or the big spoon for savory sauces on entrees.

Jeanette’s Blue Cheese and Caramelized Onion Squachos with Cranberry Salsa Recipe

Jeanette’s Blue Cheese and Caramelized Onion Squachos with Cranberry Salsa Recipe

Sous Vide Maple-Rosemary Pork Tenderloin with Apples-trying

Sous Vide Maple-Rosemary Pork Tenderloin with Apples

Sous Vide Salmon: Brining is Key

Sous Vide Salmon: Brining is Key

Salmon Brining,Vide Salmon,Thing To Remember,Key,Vacuo

Sous Vide Chicken with Melted Leeks and Panko

Sous Vide Chicken with Melted Leeks and Panko

Congee, a Chinese rice pudding, is easily created with the Anova Sous Vide Precision Cooker. This savory version is made with minced pork, ginger, and basil, and it’s naturally gluten free.

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