German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original German recipe, very easy to make, perfect to freeze: Cut the butter in slices and wrap each slice separately, then freeze it. So it is ready when you need it. Just place it on top of a steak. Happy Cooking!
Our Barbecue Chicken and Avocado Quesadillas are far from ordinary. We skinnied up a traditional quesadilla with low-fat cheese and whole wheat tortillas, utilized avocado for a healthy fat, included plenty of chicken for protein, and added barbeque sauce