Dal With Poached Eggs    Ingredients  4 tablespoons ghee (clarified butter)    1-inch piece ginger, peeled and chopped fine    1 small yellow onion, peeled and sliced thin    1 small hot, fresh chili, washed and chopped fine    ¼ teaspoon coriander seeds, lightly crushed    10-12 curry leaves    1 cup Indian red lentils    Salt    8 eggs    ½ cup

Dal With Poached Eggs Ingredients 4 tablespoons ghee (clarified butter) 1-inch piece ginger, peeled and chopped fine 1 small yellow onion, peeled and sliced thin 1 small hot, fresh chili, washed and chopped fine ¼ teaspoon coriander seeds, lightly crushed 10-12 curry leaves 1 cup Indian red lentils Salt 8 eggs ½ cup

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