New Orleans BBQ Shrimp

New Orleans BBQ Shrimp

The Neelys' New Year's Eve Menu for Six-New Orleans BBQ Shrimp, Deep Fried Cornish Hen, Dirty-Rice Collard Green Bundles and Bourbon Bread Pudding

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Shrimp and spicy sausage come together to make this hearty, bold-flavored specialty of New Orleans, a fitting way to celebrate Mardi Gras!

Shrimp and Sausage Jambalaya

Shrimp and spicy sausage come together to make this hearty, bold-flavored specialty of New Orleans, a fitting way to celebrate Mardi Gras!

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras | Return to Sunday Supper

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras | Return to Sunday Supper

Bubba Gump Shrimp Company Copycat “Shrimpin’ Dippin’ Broth

Bubba Gump Shrimp Company Copycat "Shrimpin’ Dippin’ Broth"

Cajun Buttery Herb Shrimp

Cajun Buttery Herb shrimp

Cajun Buttery Herb Shrimp Recipe ~ Spicy, buttery, herbed and ready in 15 minutes.

New Orleans Style BBQ Shrimp - Made with large shrimp, Creole seasoning, beer, hot sauce, olive oil, lots of Worcestershire sauce and pepper, and a sinful amount of butter.

New Orleans Style BBQ Shrimp

New Orleans Style BBQ Shrimp - Made with large shrimp, Creole seasoning, beer, hot sauce, olive oil, lots of Worcestershire sauce and pepper, and a sinful amount of butter.

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