Hatch chile flour tortillas! Yum. Now that my local Whole Foods Market is selling roasted Hatch chiles, I must grab some and make these. The Homesick Texan's flour tortilla recipe is a staple in our house...the addition of roasted hatch chiles?!? Makes it even more fabulous :)
Agedashi Tofu is made with soft tofu coated in potato starch and fried before being served in a dashi broth. It's like a perfect warm custard that melts on your tongue into a creamy pool of savory dashi.