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The addition of rice flour makes these kebabs more crispy and they also absorb lesser oil when deep fried.

The addition of rice flour makes these kebabs more crispy and they also absorb lesser oil when deep fried.

Cabbage and Paneer Rolls recipe | Saatvik Recipes | by Tarla Dalal | Tarladalal.com | #1607

Cabbage and Paneer Rolls recipe | Saatvik Recipes | by Tarla Dalal | Tarladalal.com | #1607

papdi chaat - in papdi chaat, besides the papdis (fried flour crispies), a melt in the mouth fusion of boiled chickpeas, potatoes and pakoris (fried black gram fritters) and curd (yogurt) is added.#India

papdi chaat - in papdi chaat, besides the papdis (fried flour crispies), a melt in the mouth fusion of boiled chickpeas, potatoes and pakoris (fried black gram fritters) and curd (yogurt) is added.#India

The focus of this authentic tandoori preparation is the marinade, so pay due attention to it. Worry not if you do not have a tandoor or grill; simply cook the tikkas on a greased tava!

The focus of this authentic tandoori preparation is the marinade, so pay due attention to it. Worry not if you do not have a tandoor or grill; simply cook the tikkas on a greased tava!

The Balsamic Marinade makes this dish special. The longer it sits, the more fragrant it becomes. Same goes for the vegetables – they taste e...

The Balsamic Marinade makes this dish special. The longer it sits, the more fragrant it becomes. Same goes for the vegetables – they taste e...

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