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SanTo's Clams

SanTo's Clams

SanTo's Snow Crab Legs

SanTo's Snow Crab Legs

SanTo's  shrimp cocktail

SanTo's shrimp cocktail

SanTo's Mussels

SanTo's Mussels

SanTo's Oysters

SanTo's Oysters

Clementine Ginger Salad Dressing - delightfully fresh and delicious with clementine zest and juice, ginger, honey and coriander as star ingredients.

Clementine Ginger Salad Dressing - delightfully fresh and delicious with clementine zest and juice, ginger, honey and coriander as star ingredients.

Travel guide to... Madeira - via The Independent 07.07.2016 | Portuguese by ownership but closer to North Africa by geography, this subtropical speck in the Atlantic shares few physical characteristics with either Europe or Africa.  Instead it has a unique primordial rawness thanks to ancient volcanic activity, with cloud-shrouded toothy peaks and lush, plummeting valleys, exuberant with greenery. Many of the beaches are black and rocky, scattered with boulders rather than shells.

Travel guide to... Madeira - via The Independent 07.07.2016 | Portuguese by ownership but closer to North Africa by geography, this subtropical speck in the Atlantic shares few physical characteristics with either Europe or Africa. Instead it has a unique primordial rawness thanks to ancient volcanic activity, with cloud-shrouded toothy peaks and lush, plummeting valleys, exuberant with greenery. Many of the beaches are black and rocky, scattered with boulders rather than shells.

italian dishes By Green Holiday Italy on November 6, 2014 Food  Chill is in the air, snow has covered the mountains, wood stoves are on. It is November, time to enjoy tasty hearty dishes, and there are plenty of them in Italy. Here is my favourite Italian food this time of year.  1. Anything with chestnuts! Castagne (chestnuts in Itallian) are everywhere on the menu this time of year. Street vendors in Rome charge a fortune for a small paper cone filled with roasted castagne. In Abruzzo, you…

italian dishes By Green Holiday Italy on November 6, 2014 Food Chill is in the air, snow has covered the mountains, wood stoves are on. It is November, time to enjoy tasty hearty dishes, and there are plenty of them in Italy. Here is my favourite Italian food this time of year. 1. Anything with chestnuts! Castagne (chestnuts in Itallian) are everywhere on the menu this time of year. Street vendors in Rome charge a fortune for a small paper cone filled with roasted castagne. In Abruzzo, you…

Forgetting the past is one option, but reinventing it is always better. Italy http://www.sextantio.it/

Forgetting the past is one option, but reinventing it is always better. Italy http://www.sextantio.it/

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