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calf's foot jelly. aka meat jelly. whoa.

Calves’ Foot Jelly - 10 Bizarre Dishes on Victorian Dinner Tables

Rolled pork's scrag - A mighty meat roll filled with more meat and sauerkraut. Via Lidanoir. // I'm scared....

Rolled pork's scrag - A mighty meat roll filled with more meat and sauerkraut.

"Calf's head turtle-style" - Never heard of a turtle-style preparation before. Here it means stuffing the calf's thymus gland, tongue & brain, and some smoked meat into the calf's face skin. Click link for pic of the latter. Actually: don't!  // Paging Dr. Lecter...

Kalbskopf nach Schildkrötenart

"Calf's head turtle-style" - Never heard of a turtle-style preparation before. Here it means stuffing the calf's thymus gland, tongue & brain, and some smoked meat into the calf's face skin. Click link for pic of the latter. Actually: don't! // Paging Dr. Lecter...

I worked in Chef Jacky Roberts kitchen and he made this "delicacy", cockscomb.

Professional Chef culinary information about Rooster Cockscombs and their uses along with some cockscomb recipes.

Traditional homemade corned beef doesn't take long to make, but it's delicious and packed with lactic acid bacteria, those helpful little bacteria that aid digestion and nutrient absorption. Reuben sandwich, anyone?

Homemade Traditional Corned Beef

Lots wrong with this article. It takes a great deal longer than 5 to 10 days to develop lactic acid in quantities that would make eating it raw, safe. Aside from that, as long as you're going to cook it, this would be fantastic.

Homemade turkey shnitzels

Aw, you are such a schnitzel!

This turned out great! I am currently on a cleanse, so this recipes is 100% clean & healthy! I made them in a large muffin pan to make the servings exact 3 lbs Ground Venison (or meat of…

Clean Apple Venison Meatloaf

Apple Venison Meatloaf - This turned out great! I am currently on a cleanse, so this recipes is clean & healthy! I made them in a large muffin pan to make the servings exact 3 lbs Ground Venison (or meat of…

Organ Meats: Nature’s Multivitamins. | http://friskylemon.com/2014/07/29/organ-meats-natures-multivitamins/

Organ Meats: Nature’s Multivitamins.

dinner

Confit-de-canard- Duck Confit - feeling inspired by my stay in France!

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