Honey Cakes: An ancient treat, dripping with honey goodness, very easy to make. And addictive. Perfect with afternoon tea. From The Circle of Ceridwen Cookery Book(let) / A Journey though Medieval Life octavia.net
The Food History Reader review – a rich celebration of our love of food through the ages From Aztec etiquette to Victorian cookery books, food historian Ken Albala presents a truly global collection of recipes and writing. Pictured: A Roman delicacy … Flamingoes.
The Workhouse Cookbook - Complete history of food and of cooking in the workhouse in England, Ireland and Scotland... Containing a complete facsimile of the 1901 Manual of Workhouse Cookery, the recipe book that every workhouse chef turned to when making gruel
Lady Young's cookery book : tried and tested re...
'Whitepot Pudding'. One of the most wonderful baked puddings of the early modern period & a precusrsor of the bread and butter pudding, but even nicer. These bread or sometimes rice-based puddings were usually flavored with rosewater and lightly spiced with nutmeg. There are recipes for them in most of the cookery books published in the 17th and 19th centuries. The one reproduced here is from John Nott's Cooks and Confectioner's Dictionary of 1723.
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery - Inside these pages you’ll find one chapter for each traditional Hobbit meal. In addition to being based on historic recipes revised to fit Tolkien’s specific vision of the Shire.