Cranberry Walnut Tarts Recipe - A beautiful dessert to make this fall, these cranberry walnut tarts are a crowd- pleaser. Add a 1/2 cup of orange marmalade or apricot preserves for additional flavor. Serve at family gatherings or celebration parties.
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.