These tasty spring rolls are jam-packed with the goodness of vegetables. Remember to drain the filling thoroughly in order to ensure a dry, cohesive mixture. Also make sure you seal the rolls securely so they don't break open while frying.
I never knew that there is a fusion cuisine for Chinese and Indian until I tried this vegetable Manchurian, it looks like meatballs but trust me they are made out of chopped vegetables in a hot soy based gravy.
These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut, this vegan pierogi recipe is hea