How can I say thanks to Cynthia from Two Red Bowls for this recipe? Japanese milk bread is something I could eat forever. If you want to try, here’s her wonderful recipe. For Latin friends: this is very close to Pan Dulce. My only contribution to this Christmas bakery post is a matcha tres leches style cream that perfectly matches a large (very large) slice of bread. I also used not-dried active yeast (1 cube).
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Wow guests at your Easter get-together with this impressive cake inspired by malted milk candy eggs. The beautiful blue frosting is speckled with chocolate and topped with a phyllo nest for a show-stopping layer cake that tastes of delicious vanilla. Expert tip: Kataifi can usually be found in the frozen grocery aisle with the ready-made pie crusts and puff pastry.