Southern Buttermilk Biscuits Recipe - added 1 tablespoon of agave syrup for touch of sweetness. If no buttermilk, used 1 cup of milk with 1 tablespoon of vinegar, let sit for 5 minutes and it's good to go.
After baking hundreds of biscuits, Southern Living's Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuit. This no-fail biscuit recipe will impress new cooks and old pros alike.
Old Fashioned Buttermilk Biscuits These will remind you of your Southern grandmother’s biscuits or make you wish you had a Southern grandmother! 2 cups sifted Martha White flour or all-purpose flour (sift before measuring) 1 tablespoon baking powder 3
Self-Rising Biscuits / The Pioneer Woman Cooks cups Whole Milk 3 Tablespoons White Distilled Vinegar 6 cups Self-rising Flour, Plus More For Kneading teaspoon Salt cups Lard (OR Butter OR Shortening OR A Combination) Melted Salted Butter, For Brushing