This was good we substituted squash for the pumpkin. Next time would add more squash and peas or corn to the mix. Black bean pumpkin soup oh man that sounds delicious! and really good for you too I'm going to have to make that.
Curried Pumpkin Soup: This particular pumpkin soup has an Indian twist with the addition of ginger, curry powder, and coconut milk; however, it is not overwhelmingly spicy or palate-burning. Add toasted pumpkin seeds for a crunchy topping.