Red Velvet Cheesecake Brownies - "I slightly over cooked mine on the outside but it still came out tasting amazing with a gooey center. I added double cream when serving everyone loved it. The only thing I have to add is don't bother with the food colouring, I added it in mine and it still came out brown rather than velvet red." @allthecooks #recipe
Beignets, a New Orleans specialty, are square, fried pastries topped with powdered sugar. You can make the dough the night before, chill it in the refrigerator and fry it in the morning for breakfast or brunch.
Snickers Carmel Apple Salad (I found this on Facebook)