Yes, three heads of garlic. You don't have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken. Plus: More Chicken Recipes
Buttered Red Potatoes with Dill.made these tonight, but used fingerlings, rather than reds. Even though it's a potato dish, the dill keeps it tasting fresh and light! Skipped the butter and just drizzled with olive oil. Simple, but delicious!
Grilled cheese with gouda, roasted mushroom and onions. Roast mushrooms and onions with olive oil about 20 minutes. Layer shredded gouda on bread, then mushroom/onion mixture, then gouda. Top with bread and fry like grilled cheese.
Turkey Breast Stuffed with Apples, Cranberries and Pecans. This pin has a video to show you how to debone a turkey breast, if you need it. I'm thinking this could be done in the slow cooker too, using a rack. I'm fixing this; sounds just too good not to!