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Why I always pre-sear my sous vide steaks now

Why I always pre-sear my sous vide steaks now

Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

Sous-Vide Rib Eye Steak

Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

Sous Vide Sirloin Roast Recipe - Modernist Cooking Made Easy (www.ChefBrandy.com)

Instead of baking a sous vide sirloin roast allows you to keep the entire roast the doneness you want. For extra flavor you can apply a a rub or paste to the outside of the roast and quickly sear or broil it to form a nice crust. - Amazing Food Made Easy

This was the best prime rib I have ever had.  Sous vide it for 36 hours.  Yummy!

Instead of baking a sous vide sirloin roast allows you to keep the entire roast the doneness you want. For extra flavor you can apply a a rub or paste to the outside of the roast and quickly sear or broil it to form a nice crust. - Amazing Food Made Easy

This method produces juicy, tender meat that you can quickly sear, sauté or stir-fry for a weeknight meal.

How to Cook a Roast Sous Vide

This method produces juicy, tender meat that you can quickly sear, sauté or stir-fry for a weeknight meal.

ChefSteps - Free Sous Vide Cooking Course - Sous Vide Recipes - Modernist Cuisine

Want a delicious crust on your tender steak and pork chops? Learn to pre-sear your sous vide meats.

Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) #grilling #recipe #bbq

Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak)

Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) J. Kenji López-Alt Managing Culinary Director - A three-stage cooking process creates the ultimate in home-cooked steaks.

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