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The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are sure to woo. Serve this with toasted croutons and be prepared to take a million calls from your guests the day after the party, asking for the recipe!
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The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are sure to woo. Serve this with toasted croutons and be prepared to take a million calls from your guests the day after the party, asking for the recipe!

Queso Dip recipe | by Tarla Dalal | Tarladalal.com | #39811

Queso Dip

Queso Dip recipe | by Tarla Dalal | Tarladalal.com | #39811

batata rassa is a gujarati curry garnished with coriander and served with indian bread

batata rassa is a gujarati curry garnished with coriander and served with indian bread

Risotto is a traditional continental preparation of rice and cheese. It is a soft dish, somewhat similar to our comforting khichdi. In this more exotic form, a mixture of rice, cheese, herbs and capsicum is rounded into balls, dipped in a flour batter and deep-fried into delicious Risotto Balls, which are crisp outside and delightfully gooey inside. Served with tangy and flavourful pizza sauce, this is a perfect starter for an Italian style meal.

Risotto Balls with Pizza Sauce

Risotto is a traditional continental preparation of rice and cheese. It is a soft dish, somewhat similar to our comforting khichdi. In this more exotic form, a mixture of rice, cheese, herbs and capsicum is rounded into balls, dipped in a flour batter and deep-fried into delicious Risotto Balls, which are crisp outside and delightfully gooey inside. Served with tangy and flavourful pizza sauce, this is a perfect starter for an Italian style meal.

“Vegetable Pasta Biryani”, a quick and easy fusion recipe. Combining the flavors and technique of the famous Indian biryani with the Italian Penne pasta. It is extremely easy to make and a crowd pleasing recipe ready in 20 mins.

Vegetable Pasta Biryani

“Vegetable Pasta Biryani”, a quick and easy fusion recipe. Combining the flavors and technique of the famous Indian biryani with the Italian Penne pasta. It is extremely easy to make and a crowd pleasing recipe ready in 20 mins.

10 Fondue Recipes – Nothing gets the party started like savory fondue presented with crusty bread and crunchy veggies. And nothing wraps it up like a dessert fondue made with melted chocolate and surrounded by scrumptious dippables like crackers and fresh, seasonal fruit.

10 Fondue Recipes – Nothing gets the party started like savory fondue presented with crusty bread and crunchy veggies. And nothing wraps it up like a dessert fondue made with melted chocolate and surr (Cheese Fondue Crockpot)

Healthy and yummy black beans belong to the high-fibre legume family. This dip can be stored in the fridge for up to a week! This is not really a creamy dip, but more like a salad to munch on with some chips.

Black Bean Dip

Healthy and yummy black beans belong to the high-fibre legume family. This dip can be stored in the fridge for up to a week! This is not really a creamy dip, but more like a salad to munch on with some chips.

Schezuan Mayonnaise Dip recipe | by Tarla Dalal | Tarladalal.com | #39814

Schezwan Mayonnaise Dip

Schezuan Mayonnaise Dip recipe | by Tarla Dalal | Tarladalal.com | #39814

Layers of rice, cooked along with corn, carrot, capsicum and a few simple spices, interact with a richly-flavoured curry… and, the conversation between the layers in the corn pulao is rather interesting! baking the arrangement in an aluminium foil wrapper gives a special touch to the pulao.

Corn Pulao ( Desi Khana)

Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! In fact, the phrase ‘melting pot of cultures’ might have originated from the Cheese Fondue custom because it is a potful that brings everybody together. A special sauce of cheese, milk, wine and garlic, the Cheese Fondue is traditionally served in a pot, into which people dip pieces of bread and…

Cheese Fondue ( Chips and Dips

A special sauce of cheese, milk, wine and garlic, the Cheese Fondue is traditionally served in a pot, into which people dip pieces of bread and devour joyfully!

10 Frugal and healthy #MealIdeas for kids: http://thechampatree.in/2016/03/05/healthy-meal-ideas-for-children/

Meal Ideas for Children – 10 Frugal and easy to make meal ideas for children

10 Frugal and healthy #MealIdeas for kids: http://thechampatree.in/2016/03/05/healthy-meal-ideas-for-children/

Mocha Dip recipe | by Tarla Dalal | Tarladalal.com | #22713

Mocha Dip

The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are sure to woo. Serve this with toasted croutons and be prepared to take a million calls from your guests the day after the party, asking for the recipe!

by Tarla Dalal

Roasted Tomato and Capsicum Fondue


clock
15 minutes
Ingredients
Produce
  • 1 tsp Chilli flakes, dry red
  • 1 tsp Garlic
  • 1/2 tsp Herbs, dried mixed
  • 1/4 cup Onions
  • 1 Tomato, medium sized
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 Oil
Dairy
  • 1/2 tbsp Butter
  • 2 tbsp Cream, fresh
  • 1/2 cup Milk
  • 3/4 cup Processed cheese, grated
Other
  • brun pav pieces
  • 1 Medium sized red capsicum

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