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Orange & Mirin-Glazed Cod with Warm Barley & Broccoli Salad. Visit https://www.blueapron.com/ to receive the ingredients.

Orange & Mirin-Glazed Cod with Warm Barley & Broccoli Salad

Orange & Mirin-Glazed Cod with Warm Barley & Broccoli Salad - Blue Apron (would make again for seafood night)

Sun Basket’s Executive R&D Chef, Alan Li, has been on a mission to make the perfect falafel. We think he’s done it: Instead of using only chickpeas, he adds finely chopped cremini mushrooms for extra juiciness and umami. Just be careful not to overwork the blend; the beans and mushrooms should be coarsely mashed, not pureed. The resulting fritter retains its moisture when cooked and is laced with flavor. Brilliant. #vegetarian

You can serve these juicy vegetarian falafels in pita pockets as sandwiches, or on their own as part of a meze platter.

Vegan Cauliflower Pizza Crust! Dairy-free, Egg-free, Grain-free, and Soy-free using only whole food ingredients. (No fake cheese or egg substitutes!)

Since im doing this i might as well do it Vegan Cauliflower Pizza Crust! Dairy-free, Egg-free, Grain-free, and Soy-free using only whole food ingredients. (No fake cheese or egg substitutes!

10 Easy Ways to Turn Crackers into Fresh, Delicious Lunches

One Cracker, 10 Lunches: The Easy, Cool Lunch We Swear By

salsa verde chicken enchiladas recipe via @BriGeeski

Today I decided it was time for something hearty! I saw a jar of salsa verde when I was shopping at Trader Joe's and decided to make Salsa Verde Chicken Enchiladas.

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