Chocolate Sourdough Cake | I gave a chocolate cake recipe a traditional foods makeover last weekend for a friend's birthday! Instead of white flour, white sugar, and vegetable oil, I used spelt flour, evaporated cane juice, and coconut oil. With 8+ hours of souring time, my cake was delicious, rich, chocolate-y, and healthy! |

Sourdough Chocolate Cake

This easy and moist sourdough chocolate cake uses nourishing ingredients and hours of souring time. Here is the best recipe for chocolate cake ever!

natural yeast pumpkin muffins

Pumpkin muffins made with natural yeast/sourdough. Add chocolate chips for a tasty treat!

Basic Chocolate Cake (Sourdough) - I am venturing into the world of sourdough, so I better start pinning some of these recipes!

Sourdough Chocolate Cake

Real Food Sourdough Chocolate Cake - Instead of white flour, white sugar, vegetable oil - use spelt flour, evaporated cane juice, and virgin coconut oil and a sourdough starter.

Easy Scrumptious Sourdough Brownies | Northwest Sourdough - Sourdough Bread Baking Courses

These sourdough brownies are quick, easy and taste super! They use only fermented sourdough starter so the flour in them is completely fermented.

Sourdough Chocolate Cake – you won’t taste the sour, just the rich, full flavor of chocolate.

Sourdough Chocolate Cake made with sourdough starter? you'll never taste the sour, just the rich, full flavor of chocolate. The coffee icing, with its pretty dark chocolate drizzle, takes this cake to another level.

Food Mood

Chocolate Sourdough Zucchini Cake

40 minutes
∙ Serves 12
  • 1 Zucchini
  • 1 Eggs
Baking & spices
  • 1 Baking powder
  • 1 Baking soda
  • 1 Chocolate chips
  • 1 Cinnamon
  • 1 Cocoa powder
  • 1 Flour
  • 1 Salt
  • 2 Sugar
Oils & vinegars
  • 1 Vegetable oil
  • 1 Butter
  • 1 Sourdough starter, Fresh
Chocolate Sourdough Zucchini Cake | Tasty Kitchen. This is one of the most solid chocolate cakes I've had, period.  Next time I'll experiment with substituting applesauce for some of the fat.

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