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A picture is worth a thousand words. My heart aches for the little kid. SO SAD ><. Ok damn dramatic!

I know the sad kid at the Zoo

A picture is worth a thousand words. My heart aches for the little kid. SO SAD ><. Ok damn dramatic!

20 tips for your best outdoor party | Outdoor entertaining: Early-evening cocktails | Sunset.com

20 tips for your best outdoor party

20 tips for your best outdoor party | Outdoor entertaining: Early-evening cocktails | Sunset.com

Finally! An easy-to-understand guide to reading plant tags! #gardening #hgtvmagazine http://www.hgtv.com/design/outdoor-design/landscaping-and-hardscaping/how-to-read-a-plant-tag?soc=pinterest

How to Read a Plant Tag

Finally! An easy-to-understand guide to reading plant tags! #gardening #hgtvmagazine http://www.hgtv.com/design/outdoor-design/landscaping-and-hardscaping/how-to-read-a-plant-tag?soc=pinterest

from @DIYWeddingPlanning on fb These garden variety sweet peas are pretty and romantic. You can either grow them yourself or buy them from a garden centre.

from @DIYWeddingPlanning on fb These garden variety sweet peas are pretty and romantic. You can either grow them yourself or buy them from a garden centre.

"Custom Lemonade" - Since some like their lemonade sweet and others prefer it tart, let everyone mix a glass to his own taste. Provide separate containers of fresh lemon juice, sugar syrup, and water (along with glasses, ice, and stirrers). A good starting ratio is one part juice, two parts syrup, and three parts water. Prepare the sugar syrup ahead by bringing equal parts sugar and water to a boil until the sugar granules have completely dissolved; cool before serving.

"Custom Lemonade" - Since some like their lemonade sweet and others prefer it tart, let everyone mix a glass to his own taste. Provide separate containers of fresh lemon juice, sugar syrup, and water (along with glasses, ice, and stirrers). A good starting ratio is one part juice, two parts syrup, and three parts water. Prepare the sugar syrup ahead by bringing equal parts sugar and water to a boil until the sugar granules have completely dissolved; cool before serving.

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