Chicken afritada -- extra ingredients: balsamic vinegar or soy sauce, black pepper, ginger powder on chicken, chicken stock instead of water, and all 8oz of tomato sauce. (I used 4 chicken thighs, but drumsticks works better.) QUAIL EGGS OPTIONAL.
Sinampalukang manok or chicken in tamarind is another simple and easy Filipino dish. This is similar to sinigang na hipon and sinigang na baboy. Normally the chicken sauteed and cooked in a combination of onions, garlic, ginger, different vegetables and tamarind which gives a sour taste.
Adobong Manok Sa Tomato Sauce (Chicken Adobo with Tomato Sauce) Recipe posted by: Reel and Grill Blog Course: Main/Filipino The improved “adobo” flavor of the dish, which for me transcends way beyond the flavor boundaries of garlic, vinegar and soy sauce, is simply amazing. http://reelandgrill.blogspot.com/2011/10/adobong-manok-sa-tomato-sauce-chicken.html