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Skolebrød

Skolebrød

Boller - Det er bake-ekspert Marit Røttingsnes Westlies oppskrift.

Boller - Det er bake-ekspert Marit Røttingsnes Westlies oppskrift.

Mandelmelkake med appelsin, ricotta og hvit sjokolade

Mandelmelkake med appelsin, ricotta og hvit sjokolade

Grand Marnier Deep-Fried Bananas: One little bite of gooey warm banana encased in crispy coating and you'll be hooked. Serve these nibbles in small dishes as a sweet finale to your meal, on top of vanilla ice cream, or alongside pound cake for a simple and delicious dessert

Grand Marnier Deep-Fried Bananas: One little bite of gooey warm banana encased in crispy coating and you'll be hooked. Serve these nibbles in small dishes as a sweet finale to your meal, on top of vanilla ice cream, or alongside pound cake for a simple and delicious dessert

Dette er en populær kake! Under det tette kokoslaget skjuler det seg myk kake fylt med deilig vaniljekrem. På grunn av utseendet kalles kaken ofte for Pinnsvinkake.

Dette er en populær kake! Under det tette kokoslaget skjuler det seg myk kake fylt med deilig vaniljekrem. På grunn av utseendet kalles kaken ofte for Pinnsvinkake.

Hazelnut Brittle Ice Cream / Krokanis - A classic recipe from rimi.no Hazelnut brittle ice cream is a type of ice cream I have never found anywhere else than in Norway, on the other hand here it is a real classic. http://recipereminiscing.wordpress.com/

Hazelnut Brittle Ice Cream / Krokanis - A classic recipe from rimi.no Hazelnut brittle ice cream is a type of ice cream I have never found anywhere else than in Norway, on the other hand here it is a real classic. http://recipereminiscing.wordpress.com/

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1410197053316

Gulrotkake (foto: Paal-André Schwital).

Gulrotkake (foto: Paal-André Schwital).

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