"This Fall Harvest Salad with Pumpkin Goddess Dressing celebrates the bounty of the season in a beautiful combination of tastes and textures. From crunchy toasted pecans to tender roasted acorn squash, from crisp juicy apples to tart dried cranberrie
Posted in reply to a request. I havent tried this recipe, though Ive had the sauce in Japanese restaurants and its quite good served on grilled shrimp. I found this on and the poster there claimed this is just like the original stuff found in restaurants.
Beef Barley Soup (Slow Cooker) from The Food Charlatan // This soup is simmered on the stove or in the crock pot all day to produce the richest flavor. Shredded carrots and potatoes give it great texture.: