Chocolate chip oatmeal zucchini cookies - I doubled the recipe and replaced half the butter with canned pumpkin, yum! I've never strained the zucchini before, it makes the cookies come out less cake-y, loved it!
These Chocolate Chip Salted Cashew Cookies have a rich, buttery taste and a smooth, velvety texture. The cashews balance out the sweetness of the cookie and their buttery flavor only enhances the richness.
I Want To Marry You Cookies ~ Gluten Free and Traditional Recipes Included. This has been my favorite cookie for over two years now! The best part of making these? Everything happens in a single pot. Powers Powers ~ Barefeet In The Kitchen