grandmas recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made days ahead The longer it sits the better it tastes - use half cup sugar and whit Lima beans instead of chickpeas
This is my mothers recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients
The Garden Grazer: Asparagus and Mushroom Stir-Fry. Best of all it's vegan! Half this recipe with 1 cup of brown rice makes a meal, serves 2 people. Added a teaspoon of corn starch to the sauce, and used only 1 tablespoon of sesame oil in the wok.