15min · 2 servings
MEXICAN CORN DIP
INGREDIENTS
• * Corn 1/4 cup
• * Bell peppers 1/4 cup
• * Onions 1/4 cup
• * Kidney beans 1/4 cup
• * Salt to taste
• * Coriander
• * Garlic 1 Tsp
• * Oil 1 Tsp
• * Pineapple 1/4 cup
• * Tomatoes 1/4 cup
• * Mixed herbs
• * Chilli flakes
• * Tabasco 2 Tsp
* Four cheese 1/2 cup
Bake At 160 Degrees for 4 to 6 minutes, till cheese melts ….
Serve with Nachos, Leftover Broken Taco shells or Potato Chips …..
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