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Mexican Corn Dip | Vegetarian snacks recipes, Spicy snacks, Indian food recipes vegetarian
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Mexican Corn Dip

15min · 2 servings MEXICAN CORN DIP INGREDIENTS • * Corn 1/4 cup • * Bell peppers 1/4 cup • * Onions 1/4 cup • * Kidney beans 1/4 cup • * Salt to taste • * Coriander • * Garlic 1 Tsp • * Oil 1 Tsp • * Pineapple 1/4 cup • * Tomatoes 1/4 cup • * Mixed herbs • * Chilli flakes • * Tabasco 2 Tsp * Four cheese 1/2 cup Bake At 160 Degrees for 4 to 6 minutes, till cheese melts …. Serve with Nachos, Leftover Broken Taco shells or Potato Chips ….. •
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