Creamy Macaroni and Cheese- this was good. I was a little apprehensive about the cheddar cheese soup addition so I only used 1/2 a can. Next time I'll probably do a whole can. I did add panko crumbs to the top bc I love the texture it adds. I used 16oz of pasta instead of 12 and split it into two pyrex dishes and froze one for the future. Overall this was a tasty dish! Update: I just cooked the one I froze and it turned out perfect. I put it in the oven at 375 for about an hour.
Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce. It’s a healthier version of a regular fettuccine alfredo made with a creamy, silky, healthy, low-calorie, and low-fat cauliflower sauce!