Explore Gastronomy, Salad and more!

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Petite salade fraîcheur avec du poisson cru !… Il y a des amateurs ? ;) (De chefs-talk .com)

Lovely way to plate a sashimi king fish, with micro herb salad.

Photo Titouan Claudet

Les desserts parfaits de Benoît Charvet chez Georges Blanc

Caprese Stuffed Garlic Butter Portobellos...

Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos drizzled with a rich balsamic glaze for the classic Caprese flavour!

Maîtriser le caramel : cuisson et décorations : Les Dômes ...

Maîtriser le caramel : cuisson et décorations

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