Specialty edamame is the biz. Have you tried ours? This is the sampler platter: Sesame bacon Garlic and manchego cheese Smoked sea salt Soy truffle #harneysushi #harney15 #fingerlickinggood #sustainability #edamame Thanks @snacks0913 for the great shot! Re-post by Hold With Hope
Idiazabal cheese is known for coming from the Basque Country of Spain. Daniel Klein and Mirra Fine of The Perennial Plate, an online, documentary series, spoke to a sheepherder who is trying to continue the region’s tradition of cheesemaking.