I've been doing this for years. To help not cut all the way through, lay a wooden spoon alongside the potato and cut until you hit the spoon handle. Fan the potato slices out a bit and add olive oil (I sometimes also drizzle a little melted butter too), Italian herbs, Mrs Dash Garlic and Herb, and any others that you like. Bake at 350-400 for about 45 min.
This quick and easy recipe hack will combine the irresistible combination of all your favorite baked potato flavors. In only a few minutes you’ll have a big plate of these LAY’S Potato Chip Irish Nachos to share with a crowd—simply layer crunchy potato chips with melted cheddar, bacon crumbles, chives, and a dollop of sour cream. They’re so delicious!