Drain juice from a can of Sliced Pineapple, replace with jello made with 1/2 of the water required on pkg. Chill until set. Run hot water on can sides bottom to loosen. Cut bottom from can to punch mold out. Cut between pineapple slices serve. I think my kids would love this.
This mega creamy Million Dollar Macaroni and Cheese Casserole is the only macaroni cheese recipe I will ever make from now on! The creamy homemade sauce is amazing and the casserole is stuffed with a layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesiness!