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Kalamay na Ube   Sweet Purple Cake     A chewy sweet rice purple cake, cooked in a pan over a slow fire until it becomes thick.    It is th...

Kalamay na Ube Sweet Purple Cake A chewy sweet rice purple cake, cooked in a pan over a slow fire until it becomes thick. It is th...

Here is another variety of the ubiquitous Filipino kakanin  (rice delicacy). Biko na Pirurutong  is a sweet treat usually prepared during...

Here is another variety of the ubiquitous Filipino kakanin (rice delicacy). Biko na Pirurutong is a sweet treat usually prepared during...

This kakanin is made of glutinous rice flour, infused with fresh coconut milk, sugar, egg that makes it creamy and top with coconut cream. The procedure of making Inutak is quick and easy, all you have to do is cook the mixture over low heat until it becomes thick, smooth and shiny, then top with coconut cream "Kakang Gata" and broiled it in the coals or oven.

This kakanin is made of glutinous rice flour, infused with fresh coconut milk, sugar, egg that makes it creamy and top with coconut cream. The procedure of making Inutak is quick and easy, all you have to do is cook the mixture over low heat until it becomes thick, smooth and shiny, then top with coconut cream "Kakang Gata" and broiled it in the coals or oven.

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