Bûchette Marron cassis | Christophe Michalak

Christophe Michalak chestnut and blackcurrant -Watch Free Latest Movies Online on

Valrhona Opalys Yogurt Custard, Pistachio Sponge, Whipped Greek Yogurt Panna Cotta, Pistachio Puree | Flickr - Photo Sharing!

Valrhona Opalys Yogurt Custard, Pistachio Sponge, Whipped Greek Yogurt Panna Cotta, Pistachio Puree by Pastry Chef Antonio Bachour, via Flic.

Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating  P.s. Help us win Best in Art by voting for us (link in profile)

Brown sugar glass apple, apple sorbet core, puff pastry, apple balls marinated in lemon verbena, salted caramel & chocolate nips.

Tentation tout chocolat, Picard.  A défaut du plaisir sucré de Pierre Hermé, celui-ci offre une variante bien bonne et nettement moins chère: coeur macaron, mousse au chocolat noir, sauce chocolat et nougatine, le tout sous une plaque de chocolat noir.

EN IMAGES. Notre sélection gourmande pour la Saint-Valentin

"Mangue-Chocolat" réalisé par Marie Meunier à la Michalak Masterclass lors du cours "Autour des fruits de saison" #plating #presentation

"Mangue-Chocolat" réalisé par Marie Meunier à la Michalak Masterclass lors du cours "Autour des fruits de saison" #plating #presentation

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Sheep cheese, in the form of panna cotta and ice cream, in combination with beet, raspberry and dark chocolate.

Special Dessert:"Strawberry Shortcake"

Food Plating, Plated Desserts, Strawberry Shortcake, Pastry Chef, Food Art, Fine Dining Dessert, Dessert Plates, Dinner Plates, Strawberries

Dessert

Holding a dessert class with the members of the Yang Memorial Methodist Social Service really was a bonding experience. I hope every participants left with a positive dessert experience (…and a few…

Grands Chefs Relais & Châteaux by Philippe Barret #plating #presentation

Hôtel Le Chabichou Restaurants & Spa, Boutique Hotel and Starred Gourmet restaurant in the mountains 2 stars Courchevel 1850 – Relais & Châteaux

by Van Damme, photo © David De Vleeschauwer

Life can be sweet, especially if you live in Antwerp and you swing by restaurant Het Gebaar owned by top-patissier Roger Van Damme.

Pinterest
Search