Roasted garlic and dill white bean dip. 1 can of cannellini beans, drained and rinsed (or about 1 cups of cooked beans) 2 bulbs of roasted garlic 3 tablespoons of fresh dill cup of olive oil + more if desired teaspoon salt teaspoon black pepper
The secret of white queso dip @ mexican restaurants: White American Cheese! Who knew? 3 ingredients, one crock pot, white American cheese from the deli, a can of diced jalepenos and heavy cream. Cook on low until everything is melted.