Gerard Mulot in Paris. _When I lived in Paris, during culinary school and my apprenticeship, I lived across the street from Gerard Mulot's patisserie on rue de Seine. Every day I would gaze at his window display, memorizing how each cake was created. The patisserie is one of the best patisseries in Paris.
The next time you're at IHOP enoying a crepe, thank the French. Crepes are a culinary staple in the street-scene of Paris, France. There are different versions of crepes; however, savory crepes, commonly filled with ham and cheese, are usually served for lunch and dinner and sweet crepes are served for breakfast or as dessert.