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Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!

This hearty fall salad is full of flavor and studded with crispy homemade croutons.

Avocado, Beet, and Orange Salad

This hearty fall salad is full of flavor and studded with crispy homemade croutons.

Sumac dusted cauliflower steaks with pomegranate: 1 large cauliflower, cut into approximately 1inch slices 1/4 cup extra virgin olive oil 3/4 tsp salt 3 tsp sumac 1 cup pomegranate seeds 1 lemon

Sumac dusted cauliflower steaks with pomegranate

Sumac dusted cauliflower steaks with pomegranate: 1 large cauliflower, cut into approximately 1inch slices 1/4 cup extra virgin olive oil 3/4 tsp salt 3 tsp sumac 1 cup pomegranate seeds 1 lemon

Confited Pork Belly with Torched Caramel Crust & Yellow Mustard

Creme brulee pork belly confit

Confited Pork Belly with Torched Caramel Crust & Yellow Mustard

Best Polenta recipe!. I've made this polenta probably a million times, and its so easy to come up with variations- throw in chopped roasted red pepper, add jalepenos, roasted garlic, try different cheeses. Perfect with a bowl of spicy chili!

Best Polenta recipe!. I've made this polenta probably a million times, and its so easy to come up with variations- throw in chopped roasted red pepper, add jalepenos, roasted garlic, try different cheeses. Perfect with a bowl of spicy chili!

Vegan Cornbread  2 cups ORGANIC cornmeal (non-GMO) 1 cup organic unbleached all-purpose flour 2 teaspoons baking powder (aluminum-free) 1/3 cup organic coconut oil (melted) 2 tablespoons organic grade b maple syrup 2 cups homemade almond milk (or other non-dairy milk) 2 teaspoons organic apple cider vinegar (or fresh squeezed lemon juice) 1/2 teaspoon pink himalayan salt

Vegan Cornbread (Vegan, Dairy-Free, No Refined Sugar)

Vegan Cornbread 2 cups ORGANIC cornmeal (non-GMO) 1 cup organic unbleached all-purpose flour 2 teaspoons baking powder (aluminum-free) 1/3 cup organic coconut oil (melted) 2 tablespoons organic grade b maple syrup 2 cups homemade almond milk (or other non-dairy milk) 2 teaspoons organic apple cider vinegar (or fresh squeezed lemon juice) 1/2 teaspoon pink himalayan salt

Chickpea and Butternut Squash Curry

Chickpea and Butternut Squash Curry

chickpea and butternut squash curry - doubled the amount of coconut milk and added in a broth cube for extra flavor. Worked great w/ patak hot paste as our family needed more flavor than the mild. Next time I may add in some tomatos or some tomato paste.

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