We invite you to savour exceptional dishes from our chef’s recommendation: TRIPLE STEAK ~ If you love steaks then you will appreciate Cafe Pasteur’s savory signature dish, a combination of grilled beef tenderloin with black pepper sauce, grilled chicken with BBQ sauce and flavourful pan-fried fish fillet with lemony taragon sauce.  For reservations, please call Cafe Pasteur at (62 22) 203 9280 ext. 1612.

We invite you to savour exceptional dishes from our chef’s recommendation: TRIPLE STEAK ~ If you love steaks then you will appreciate Cafe Pasteur’s savory signature dish, a combination of grilled beef tenderloin with black pepper sauce, grilled chicken with BBQ sauce and flavourful pan-fried fish fillet with lemony taragon sauce. For reservations, please call Cafe Pasteur at (62 22) 203 9280 ext. 1612.

We invite you to savor our #CaféPasteur Chef’s Specials: FISH ROLL ROYCE -  Prawn and fish roulade with Mandarin sauce and served with pilaf rice.

We invite you to savor our #CaféPasteur Chef’s Specials: FISH ROLL ROYCE - Prawn and fish roulade with Mandarin sauce and served with pilaf rice.

We invite you to savour our #CaféPasteur Chef’s Special: Beef Balance Steak with fattoush salad & grilled tomato.

We invite you to savour our #CaféPasteur Chef’s Special: Beef Balance Steak with fattoush salad & grilled tomato.

Cantonese cuisine is considered to be the finest of China’s regional cuisines and belongs to the Southern China province of Guangdong.  This season, our resident Hong Kong Chef Tsang presents exquisite recipes in his signature style. Specials on the menu include:  - Braised Dried Scallop Soup with Fish Lips and Chicken - Sautéed Fish Maw with Barbecued Duck and Scramble Eggs. - Braised Sea Cucumber with Squid and Japanese Tofu in Szechuan Sauce.

Cantonese cuisine is considered to be the finest of China’s regional cuisines and belongs to the Southern China province of Guangdong. This season, our resident Hong Kong Chef Tsang presents exquisite recipes in his signature style. Specials on the menu include: - Braised Dried Scallop Soup with Fish Lips and Chicken - Sautéed Fish Maw with Barbecued Duck and Scramble Eggs. - Braised Sea Cucumber with Squid and Japanese Tofu in Szechuan Sauce.

This season, we introduce a new scrumptious food promotion to nourish the body. We showcase a special menu with dishes from the best of fruits and vegetables. From Chicken Soup with Kiwi and Snow Mushroom; from Sauteed Cantonese Beef with Mango and Pear; from Fish and Assorted Fruits Spring Roll with Kiwi Sauce to Sauteed Scallop with Assorted Fruits; sample authentic Chinese cuisine at its flavourful and eclectic best.

This season, we introduce a new scrumptious food promotion to nourish the body. We showcase a special menu with dishes from the best of fruits and vegetables. From Chicken Soup with Kiwi and Snow Mushroom; from Sauteed Cantonese Beef with Mango and Pear; from Fish and Assorted Fruits Spring Roll with Kiwi Sauce to Sauteed Scallop with Assorted Fruits; sample authentic Chinese cuisine at its flavourful and eclectic best.

Noble House is the place for late night supper (宵夜 xiāo yè) aficionados. A special old favourite menu, Hong Kong congee, introduced this season will feature a selection of our Executive Hong Kong Chef exquisite recipes. The special menu ranges from of a choice of soup, assorted appetizers, braised duck, tofu, salted egg, cabbage, chicken and seafood dim sums, noodles and many choices of desserts served along with hot tea throughout the meal.

Noble House is the place for late night supper (宵夜 xiāo yè) aficionados. A special old favourite menu, Hong Kong congee, introduced this season will feature a selection of our Executive Hong Kong Chef exquisite recipes. The special menu ranges from of a choice of soup, assorted appetizers, braised duck, tofu, salted egg, cabbage, chicken and seafood dim sums, noodles and many choices of desserts served along with hot tea throughout the meal.

Noble House is delighted to present a new seasonal menu from its resident Hong Kong Chef Tsang which includes an array of delicacies, such as : Braised Turtle with Bamboo Shoots and Chicken Char-siew ~  Casseroles are the perfect winter dishes, so savour this delectable choice served in claypot: the flavourful and nutritious Braised Turtle with Bamboo Shoots and Chicken Char-siew ~ brilliant taste, tender salty and a little sweet.

Noble House is delighted to present a new seasonal menu from its resident Hong Kong Chef Tsang which includes an array of delicacies, such as : Braised Turtle with Bamboo Shoots and Chicken Char-siew ~ Casseroles are the perfect winter dishes, so savour this delectable choice served in claypot: the flavourful and nutritious Braised Turtle with Bamboo Shoots and Chicken Char-siew ~ brilliant taste, tender salty and a little sweet.

We invite you to savour our #CaféPasteur Chef’s Specials: CHICKEN BALSAMICO -  Sautéed chicken breast deglazed with balsamic vinegar and sprinkled with parmesan cheese.

We invite you to savour our #CaféPasteur Chef’s Specials: CHICKEN BALSAMICO - Sautéed chicken breast deglazed with balsamic vinegar and sprinkled with parmesan cheese.

We invite you to savour exceptional dishes from our chef’s recommendation: AYAM BALADO PANDAN : This Sumatrans cuisine suits well for those who love spicy food. The aroma of Pandan adds an extra flavour that will tantalize your taste buds. For reservations, please call Cafe Pasteur at (62 22) 203 9280 ext. 1612.

We invite you to savour exceptional dishes from our chef’s recommendation: AYAM BALADO PANDAN : This Sumatrans cuisine suits well for those who love spicy food. The aroma of Pandan adds an extra flavour that will tantalize your taste buds. For reservations, please call Cafe Pasteur at (62 22) 203 9280 ext. 1612.

Get ready to feast on our sizzling hot promotion set menu this season with friends or family, such as juicy leg of frog with X.O Sauce, smooth and tender sliced beef with ginger and leek, fried prawn with Szechuan sauce, ensure a melt-in-your-mouth experience.

Get ready to feast on our sizzling hot promotion set menu this season with friends or family, such as juicy leg of frog with X.O Sauce, smooth and tender sliced beef with ginger and leek, fried prawn with Szechuan sauce, ensure a melt-in-your-mouth experience.

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