Pull-Apart Sourdough Brie and Cranberry Bread - recipestasteful | Recipe | Cranberry bread, Bread pull apart recipes, Bread appetizers
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This Pull-Apart Sourdough Brie and Cranberry Bread is a warm, gooey appetizer perfect for gatherings. With a crusty sourdough loaf filled with creamy brie and tart cranberry sauce, it’s a crowd-pleaser that combines savory and sweet flavors.
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Pull-Apart Sourdough Brie and Cranberry Bread

35min · Vegetarian · 8 servings
This Pull-Apart Sourdough Brie and Cranberry Bread is a warm, gooey appetizer perfect for gatherings. With a crusty sourdough loaf filled with creamy brie and tart cranberry sauce, it’s a crowd-pleaser that combines savory and sweet flavors.
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Ingredients

Produce
• 1 tsp Rosemary, dried
• 1 tsp Thyme, dried
Condiments
• 1 1/2 cups Berry cranberry sauce, whole
Baking & Spices
• 1 Kosher salt
Bread & Baked Goods
• 1 Sourdough bread loaf, large round
Dairy
• 1 (16 oz) wheel Brie
• 1/2 cup Butter

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