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This gluten-free plum cake is made with coconut flour and other healthy ingredients. It's a delicious, moist cake topped with pretty purple plums!

This gluten-free plum cake is made with coconut flour and other healthy ingredients. It's a delicious, moist cake topped with pretty purple plums!

Jelly Donut Cupcakes  (minus the sugar topping for SCD)  for the cupcakes:  3 eggs  ½ cup apple sauce  ½ cup grapeseed oil  ½ cup agave nectar  1 tablespoon vanilla extract  ½ cup coconut flour  ½ teaspoon celtic sea salt  ¼ teaspoon baking soda  for the filling:  ½ cup raspberry jam  1 tablespoon arrowroot powder

Jelly Donut Cupcakes

Jelly Donut Cupcakes (minus the sugar topping for SCD) for the cupcakes: 3 eggs ½ cup apple sauce ½ cup grapeseed oil ½ cup agave nectar 1 tablespoon vanilla extract ½ cup coconut flour ½ teaspoon celtic sea salt ¼ teaspoon baking soda for the filling: ½ cup raspberry jam 1 tablespoon arrowroot powder

The original recipe is from Elena’s pantry Ingredients: ¼ cup coconut flour ¼ cup raw cacao ¼ cup coconut oil (melted) 4 large free range eggs (room temperature) 1/3 cup raw honey/ maple syrup / rice malt syrup (or a bit extra if you are used to very sweet cupcakes – you can gradually reduce …

The original recipe is from Elena’s pantry Ingredients: ¼ cup coconut flour ¼ cup raw cacao ¼ cup coconut oil (melted) 4 large free range eggs (room temperature) 1/3 cup raw honey/ maple syrup / rice malt syrup (or a bit extra if you are used to very sweet cupcakes – you can gradually reduce …

Flourless Peanut Butter Cake (gluten-free) by Ashley of MyHeartBeets.com

Flourless Peanut Butter Cake (Gluten-Free)

Flourless Peanut Butter Cake (gluten-free) by Ashley of MyHeartBeets.com

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