Braised Rabbit with Mushroom Sauce

• 1 (3 pound) dressed rabbit

• 1 1/2 cups Baby carrots

• 2 cloves Garlic

• 1/4 tsp Garlic powder

• 1 (8 ounce) can Mushrooms

• 6 Potatoes, peeled and cut into 3/4 inch chunks

• 1 (10.75 ounce) can Cream of mushroom soup, condensed

• 1/4 cup All-purpose flour

• 1/2 tsp Black pepper, ground

• 1 tsp Italian seasoning

• 1 tsp Salt

• 3 tbsp Vegetable oil

• 1 cup Water