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Chocolate Brioche with Sichuan Peppercorns  - Breads and Biscuits on Food & Wine

These fantastic Paris bakeries range from classics like Eric Kayser Artisan Boulanger to a must-visit shop that makes unusual eclairs and giant marshmallows.

Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that's spread over the bread before it's baked. Jessamyn Rodriguez likes to serve it with feta and olives.Recipe: Persian Flatbread

Persian Flatbread

Persian Flatbread Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven. thanks to roomal. a flour paste that's spread over the bread before it's baked. Jessamyn Rodriguez likes to serve it with feta and olives.

Salted Chocolate Swirl Brioche

Salted Chocolate Swirl Brioche

This salted chocolate swirl brioche bread is rich with sugar and eggs. With a chocolate swirl filling and a top sprinkled with sea salt, great for brunch.

Black Pepper Biscuits with Bourbon-Molasses Butter Recipe on Food & Wine | Bobby Flay's tender, peppery biscuits are incredibly good on their own, but do as Bobby Flay does and serve them with his richly flavored molasses butter.

Black Pepper Biscuits with Bourbon-Molasses Butter

Black Pepper Biscuits with Bourbon-Molasses Butter: Bobby Flay's tender, peppery biscuit recipe yields the perfect combination of crisp crust and fluffy interior.

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