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The main course, sirloin steak with a great sauce | Angus House in Surabaya, Jawa Timur

The main course, sirloin steak with a great sauce | Angus House in Surabaya, Jawa Timur

Indonesia Indonesian,Makanan Indonesia,Indonesian Cuisine,Food Masakan,Masakan Padang,Cuisine Enak,Padang Food

Rempeyek Udang ala Padang. Fresh shrimp crackers, it's different from regular shrimp crackers (kerupuk udang). This salty and crunchy side dish used rice flour based batter and whole fresh shrimp (not ground shrimp), seasoned with herb and spices before deep fried. Different seasoning and batter mixed produce variety of Rempeyek. This one came from Warung Padang (Padangnese restaurant).

Rempeyek Udang ala Padang. Fresh shrimp crackers, it's different from regular shrimp crackers (kerupuk udang). This salty and crunchy side dish used rice flour based batter and whole fresh shrimp (not ground shrimp), seasoned with herb and spices before deep fried. Different seasoning and batter mixed produce variety of Rempeyek. This one came from Warung Padang (Padangnese restaurant).

Chef John's Sausage and Shrimp Jambalaya - I can't say enough about this Jambalaya.  Easy to make and reheats well.

Chef John's Sausage and Shrimp Jambalaya - I can't say enough about this Jambalaya. Easy to make and reheats well.

Chicken with lemonade honey sauce

Chicken with lemonade honey sauce

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