Ham and Endive Spears (No. : Pulse pound diced ham, cup chopped dill pickle, 2 scallion whites and 2 tablespoons mayonnaise in a food processor until combined. Spoon onto endive spears. Top with sliced scallions.
50 Easy Appetizer Recipes : Recipes and Cooking
Find 50 ideas for quick and easy toast toppers from Food Network Magazine.
Italian Tuna Dip (No. 18) : Pulse 1 drained 5-ounce can oil-packed Italian tuna, 1/2 cup mayonnaise, 1/4 cup olive oil, the juice of 1 lemon and 2 tablespoons capers in a food processor until smooth. Transfer to a bowl and stir in 2 tablespoons chopped parsley. Top with more parsley and serve with crudites.
Herb-Vinegar Potato Salad : Mix 1 cup chopped mixed parsley, dill and chives, cup chopped shallots, 6 tablespoons each white wine vinegar and olive oil, and salt and pepper. Toss with 2 pounds boiled quartered new potatoes.