Pasta with Fresh Tomatoes and Herbs: Toss this simple, uncooked sauce of ripe garden tomatoes, basil, parsley and fresh mozzarella with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
Classic Chicken Marsala with buttery garlic mushroom sauce
Created by Chef Justin Paruszkiewicz, our delicious Chicken Marsala will envelope you in juicy, flavorful side of chicken and pasta. Mushrooms, cilantro, fresh garlic, and a little sauce makes this delicious dish as simple as it is succulent. Soy free and nut free, healthy in its ingredients and portions, this meal is one of our very best.