Pan Fried Trout

Pan Fried Trout

This adoptee is the way we make trout on our backpacking trips, we take corneal and butter packets and hope we catch dinner. Just as easy to make at home, its a taste of the outdoors.

Dinner Tonight: Cornmeal-Crusted Pan-Fried Trout

Dinner Tonight: Cornmeal-Crusted Pan-Fried Trout

Roasted Steelhead Trout with Ginger Mayonnaise. A variety of Rainbow trout, it's almost indiscernible from salmon in taste. The whole fillet cost me $4.40 - seriously.

Devoid Of Culture And Indifferent To The Arts: Recipe: Roasted Trout with Ginger Mayonnaise

Here's a quick recipe for those who don't like any fishiness in their seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a sliced tomato salad and a fresh baguette with sweet cream butter.

Cajun Rainbow Trout

Cajun Rainbow Trout--No fishiness in this seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a sliced tomato salad and a fresh baguette with sweet cream butter.

Food Mood

Cornmeal Breaded Trout Recipe - Genius Kitchen

clock
9 minutes
Ingredients
∙ Serves 4
Seafood
  • 4 skinless cut into pieces 1 lb raw rainbow trout, raw
Produce
  • 1 Lemon
Refrigerated
  • 4 Egg whites, large
Condiments
  • 1/2 tsp Hot pepper sauce
Baking & Spices
  • 3/4 cup Cornmeal, blue
  • 2 tsp Creole seasoning
Dairy
  • 1/4 cup Skim milk
Cornmeal Breaded Trout. Photo by Derf

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