use pizza dough and any filling of choice.I think this technique would be good using a pie crust and pie filling, closing the points a little bit.This says: Pizza étoile des neiges au saumon fumé et pommes de terre
The Worlds Only "Cragel" - Cross between a buttery flaky delicious French croissant and my world famous old fashioned bagel . Marrying the best of breakfast or anytime Flavors Scot Rossillo "Worlds Premier Bagel Artist"
Read More About Those egg free meringue are simply MAGIC! Egg free and sugar free, almost no calories and so yummy! You will be surprised to discover what is the magical natural egg substitute used in this recipe!