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28 Chutney Recipes

Indian Recipes Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

Turmeric Coconut Basmati Rice - a flavorful side dish made with onion, ginger, garlic, and basil - all cooked in a coconut milk mixture.

CocoNut Oil on

Turmeric Coconut Basmati Rice - a flavorful side dish made with. Turmeric Coconut Basmati Rice - a flavorful side dish made with onion ginger garlic and basil - all cooked in a coconut milk mixture.

Lobster Bisque doubling as a Degobah swamp soup

Barefoot Contessa - Recipes - Lobster Corn Chowder, this would be good with substitutions for a low fat version. I make a sea food chowder that is yummy and low fat, but you wouldn't know. I think that similar recipe with only lobster=Yum!

Lemon couscous recipe Indian style is a simple, light breakfast and they are easy to cook. It goes well with chutney / pickle. Perfect to have for lunchbox.

Lemon couscous recipe Indian style is a simple, light breakfast and they are easy to cook. It goes well with chutney / pickle. Perfect to have for lunchbox.

Onion Uttapam - A delicious and healthy South Indian breakfast. It is nothing but a variation of dosa, which is slightly thick like a pancake and topped with a lovely spread of onion and optionally other veggies just like a pizza.It is super soft, spongy and perfect to mop up sambar (gravy) or chutney.

Onion Uttapam

Onion Uttapam - A delicious and healthy South Indian breakfast. It is nothing but a variation of dosa, which is slightly thick like a pancake and topped with a lovely spread of onion and optionally ot (Vegan Gluten Free Pizza)

Vermicelli (Semiya) Upma - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Vermicelli (Semiya) Upma

Honestly, I have a blissful relationship with ‘vermicelli’ – always there to comfort me during crisis times. A blessing in my pantry and a life-saver during times when I run out of dosa or.

Spicy baby potatoes has always been my husband’s favourite This is very easy to prepare, goes well for snack or even as a meal INGREDIENTS:- Baby potatoes                                     18-20 (boiled and peeled) Mustard seeds                                    1 tsp Cumin seeds                                       1 tsp Curry leaves                                       few Dried red chilies (whole)                     4-5 Urad dal                                              1 tsp Red…

SPICY BABY POTATOES Baby potatoes Mustard seeds 1 tsp Cumin seed 1 tsp Curry leaves Dried red chilies (whole) Urad dal 1 tsp Red chili powder Turmeric ½ tsp Coriander powder ½ tsp Salt imli 3 tbsp Oil 2 tbsp For ground masala: Cumin seeds 1 tsp

veg hot and sour soup recipe - spicy and hot soup made with mixed vegetables. an indo chinese step by step recipe.

Vegetable hot and sour soup

vegetable hot and sour soup recipe with step by step photos - spicy, sour and hot vegetable soup recipe. this hot and sour soup makes for a good starter recipe.

Hyderabadi Chicken #Biryani, Detailed, #Yum #Recipe by @vahrehvah @ @manusmenucom

Hyderabadi Chicken Biryani

HYDERABADI CHICKEN BIRYANI It is one of my favourite Indian dishes. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice and spices.

Amazing flavor! This garlic herb marinade is one of our favorite BBQ recipes. Just combine 1 T fresh lemon juice,  c olive oil, 2 sprigs fresh herbs, 2 T minced garlic, and a few lemon slices. Then, pour it over meat in a Ziploc bag and marinate overnight. So yummy.

Combine 1 T fresh lemon juice, ½ c olive oil, 2 sprigs fresh herbs, 2 T minced garlic, and a few lemon slices. Pour it over meat in a Ziploc® bag and marinate overnight.

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