Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for guests, or just when you want something a bit more special for breakfast. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]
This savory Italian Salad Dressing is so easy to make a home and tastes just like its from the restaurant itself- you won't believe it! Made this, just added a little extra mayo. It was the best OG copy cat I've tried.