Made this a couple of weekends ago when I was making freezer meals. I followed the recipe exactly except that I didn't bake it. Then, I froze it. I pulled it out of the freezer yesterday afternoon and put it in the fridge to thaw. Then I baked it tonight (about 45-60 min on 425 degrees). This was an excellent freezer meal and required practically no work on my part tonight. Highly recommend this one! -Carey
Updated Shepherd's Pie – This version of a traditional shepherd's pie is made with better-for-you ingredients. Complete with extra-lean ground beef and light sour cream, you're going to enjoy this Healthy Living recipe!